MENU
LUNCH IS SERVED DAILY FROM 10:30AM-4:00PM.
Lunch menu items are available for patio dining and takeout. Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order.
TOASTS
(AVAILABLE 8:00AM-4:00PM)
STREET CORN AVOCADO TOAST 12 avocado spread, grilled corn, cotija cheese, chili lime dust, six seed bread
PEAR TOAST (VG) 12 ricotta gorgonzola spread, candied pecans, evoo, cranberry walnut bread
MUSHROOM TOAST 10 (VG) spinach pecorino spread, oyster mushrooms, hemp hearts, sorghum drizzle, country bread
SMOKED SALMON TOAST 13 chive cream cheese, red onion, capers, shaved red onion, pickled mustard seed, marble rye
PUMPKIN TOAST (VG) 12 pumpkin spread, feta crumble, chopped pecans,
SMALL PLATES
DEVILED EGGS 8 olive tapenade, chive
YOGURT 8 (VG) Greek yogurt, honey, fresh fruit, house granola
BREAD AND OLIVES 7 house focaccia, olive oil, warm olives
FORK AND KNIFE
QUICHE 14 (VG) gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad
FRENCH OMELET (VG) (GF) 13 gruyere, chives, side of fresh fruit
POACHED EGG POLENTA (VG) (GF) 14 polenta, broccoli rabe, red onion jam
SOUPS
BUTTERNUT SQUASH (GF V) 10 brown butter marshmallow
BEEF AND WILD MUSHROOM BARLEY 11 carrots, celery, onions
VEGAN CHILI (GF V) 10 poblanos, rutabaga, chickpeas
SALADS
ROASTED BEET SALAD 12 (VG) (GF) red oak, red and yellow beets, lemon goat cheese, candied pumpkin seed, watermelon radish, honey-thyme vinaigrette
BIBB AND BLUE 13 (GF) baywater bibb lettuce, shaved red onion, cherry tomato, house bacon, point reyes blue cheese dressing
AUTUMN PANZANELLA 14 arugula, pear, roasted butternut and brussels, feta crumbles, dried cranberries, focaccia cubes, crispy pancetta, elderflower vinaigrette
*** ADD ONS ***
SLICED AVOCADO 3 | TOFU CRUMBLES 4 | GRILLED CHICKEN 6 | FALAFEL 5 |
FRIED EGG 2 | BREAD AND BUTTER 3
SANDWICHES
GRILLED CHEESE (VG) 12 melter skelter, gruyere, toasted white bread
VEGGIE (VG) 13 tomato, cucumber, avocado, alfalfa sprouts
GREEN GODDESS (VG) 13 grilled zucchini, spinach, cucumbers, marble rye
CHICKEN SALAD 13 red grapes, pecans, dill, on baywater bibb lettuce, white bread or croissant
FARMHOUSE EGG 13 sliced ham, gruyere, fried egg, bechamel, white toast
BEEF & BRIE 14 roast beef, warm brie, arugula, bacon jam, horseradish cream, brioche