Cafe

MENU

LUNCH IS SERVED DAILY FROM 10:30AM-4:00PM.                                              
Lunch menu items are available for patio dining and takeout.
Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order. 

TOASTS
(AVAILABLE 8:00AM-4:00PM)

STREET CORN TOAST 12 avocado spread, grilled corn, cotija cheese, chili lime dust, six seed bread

BRIE TOAST 13 warm brie, prosciutto, sliced granny smith apple, apple butter, cranberry walnut bread

MUSHROOM TOAST 10 (VG) goat cheese, onion marmalade, sorghum drizzle, country bread

SMOKED SALMON TOAST 13 chive cream cheese, red onion, capers, marble rye

SMALL PLATES

ARTICHOKE DIP 12 (VG) served with toasted crostini

YOGURT 8 (VG) Greek yogurt, honey, fresh fruit, house granola

BREAD AND OLIVES 7 house focaccia, olive oil, warm olives

FORK AND KNIFE

QUICHE 14 (VG) gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad

FRENCH OMELET (VG) (GF) 13 gruyere, chives, side of fresh fruit

SHAKSHUKA 13 (VG) san marzano tomatoes, feta, cilantro, soft poached egg, grilled sourdough

SOUPS

CRAB AND CORN CHOWDER 10 fresh cut corn, potatoes, lump crab meat

GREEN GAZPACHO 8 (V) (GF) honey dew, english cucumber, lime, cilantro

SALADS

ROASTED BEET SALAD 12 (VG) (GF) red oak, red and yellow beets, lemon goat cheese, candied pumpkin seed, watermelon radish, honey-thyme vinaigrette

BIBB AND BLUE 13 (GF) baywater bibb lettuce, shaved red onion, cherry tomato, house bacon, point reyes blue cheese dressing

TOMATO SALAD (GF) (VG) 12 charred corn, cucumber, whipped feta, marinated shallot, chive oil

*** ADD ONS ***

SLICED AVOCADO 3 | TOFU CRUMBLES 4 | GRILLED CHICKEN 6 | LUMP CRAB MEAT 6 |

FRIED EGG 2 | PAN SEARED SALMON 8

SANDWICHES

GRILLED CHEESE (VG) 12 melter skelter, gruyere, toasted white bread

VEGGIE (VG) 13 tomato, cucumber, avocado, alfalfa sprouts

LETTUCE WRAPS (GF) 14 Vietnamese ground pork, pickled vegetables

CHICKEN SALAD 13 red grapes, pecans, dill, on baywater bibb lettuce, white bread or croissant

FARMHOUSE EGG 13 sliced ham, gruyere, fried egg, bechamel, white toast

BLT 11 house bacon, lettuce, fresh tomato, tomato aioli, white bread