LUNCH IS SERVED DAILY FROM 10:30AM-6:00PM. Lunch menu items are available for takeout. Please call (302) 645-0300 to place your order.
V = VEGETARIAN | VEG = VEGAN | GF = GLUTEN FREE
SOUPS ——————————————————————————————————-
( green gazpacho ) VEG | GF honeydew, cucumber, pistachio 9
( crab & corn chowder ) bacon, potato, chive oil 10
SALADS ——————————————————————————————————
( kale salad ) V quinoa, radish, parmesan, spiced brioche, lemon vinaigrette 13
( little gem salad ) V | GF seasonal fruit, ricotta, red onion, almond, radicchio, 13 honey vinaigrette
( tomato salad ) V | GF charred corn, cucumber, marinated shallot, whipped feta, 12 garlic oil + ADD GRILLED CHICKEN 6
RYE TOAST ————————————————————————————————–
( crab & avocado ) pickled fresno chili, sunflower seeds 11
( baba ghanoush ) VEG pistachio dukkah, chili oil 9
( smoked salmon ) creme fraiche, pickled red onion 11
( chicken liver mousse ) walnut-raisin gremolata 9
SMALL PLATES ———————————————————————————————-
( ricotta ) V tomato jam, baguette 9
( root vegetable kimchi ) steamed rice, sesame 8
( pork terrine ) pistachio, apricot, baguette 11
( cheese board ) V cypress grove midnight moon, point reyes bleu, 15 cowgirl creamery mt. tam
( shrimp ‘n’ grits ) GF lardon, tomato-kombu broth 17
SANDWICHES ———————————————————————————————–
( brie melt ) V peach jam, basil, cracked corn porridge 11
( roast beef ) horseradish cream, balsamic onions, manchego, arugula, marble rye 14
( portabella panini ) V pistachio pesto, pickled red cabbage, whipped feta, focaccia 13
( porchetta ) bagnet vert, sharp provolone, country bread 13
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