MENU
LUNCH IS SERVED DAILY FROM 10:30AM-4:00PM.
Lunch menu items are available for patio dining, takeout and curbside pickup. Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order.
TOASTS
(AVAILABLE 8:00AM-4:00PM)
AVOCADO TOAST 11 fried egg, lemon beurre, pickled red onion, microgreens, six seed
BRIE TOAST 13 warm brie, prosciutto, sliced granny smith apple, apple butter, cranberry walnut bread
MUSHROOM TOAST 10 (VG) goat cheese, onion marmalade, sorghum drizzle, country bread
SMALL PLATES
QUICHE 14 (VG) gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad
RISOTTO 12 farro risotto, shiitake mushrooms, leeks, snow peas, locatelli pecorino
SOUPS
POTATO LEEK SOUP 10 (VG) (GF) russet potato, chive, scallion oil, fried leeks
GARLIC 10 (GF) rice noodles, onions, fennel, roasted garlic, hot honey, scallion, poached egg
SALADS
ROASTED BEET SALAD 12 (VG) (GF) red oak, red and yellow beets, lemon goat cheese, candied pumpkin seed, watermelon radish
TUSCAN KALE CAESAR 13 (GF) roasted broccoli, crispy spiced chickpeas, locatelli pecorino, lemon zest, spiced brioche
ARUGULA SALAD 12 (VG) fennel tops, brussel sprouts, walnuts, pomegranate, apple cider vinaigrette
*** ADD ONS ***
SLICED AVOCADO 3 | TOFU CRUMBLES 4 | GRILLED CHICKEN 6 | FRESH BAKED BREAD 3
SANDWICHES
CHICKEN SALAD CROISSANT 13 red grapes, pecans, dill, fresh baked croissant
TURKEY MELT 14 turkey, cranberry onion relish, house smoked bacon, provolone, dill pickle, bibb lettuce, ciabatta bread
BUTTERMILK FRIED CHICKEN 12 b&b pickle, sriracha honey aioli, house brioche, side of vinegar coleslaw