LUNCH MENU
LUNCH IS SERVED DAILY FROM 10:30AM-6:00PM. Lunch menu items are available for patio dining and takeout only. Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order. No substitutions on menu items.
SOUPS
WATERMELON GAZPACHO – GF/VG – 9 cucumber, pickled blueberries, cherry tomato
CRAB & CORN CHOWDER 10 house bacon, marble potatoes, crispy shallot
BRAISED CHICKPEA STEW – GF/VG – 9 vine ripe tomato sauce, spinach, chili
SALADS
HEIRLOOM TOMATO SALAD – GF/VG – 12 baywater farm cherry tomatoes, charred corn, cucumber, whipped feta, pickled shallot, scallions, roasted garlic vinaigrette
BAYWATER BIBB SALAD – GF – 13 baywater farm bibb lettuce, stone fruit, snap peas, breakfast radish, green goddess, white quinoa, cilantro, bacon lardons, beemster xo gouda
TUSCAN KALE CEASAR 13 house dressing, crispy spiced chickpeas, locatelli pecorino, preserved lemon, black pepper
*** ADD ONS ***
AVOCADO 2 | CHICKEN 6 | SALMON 8 | BREAD & BUTTER 3
SANDWICHES
BUTTERMILK FRIED CHICKEN 11 b&b pickle, sriracha honey aioli, house brioche, side of vinegar coleslaw
BRIE MELT 13 warm brie, pear butter, prosciutto, cranberry walnut bread
CHICKEN SALAD CROISSANT 13 red grapes, cashews, dill, bibb lettuce, buttery croissant
TURKEY CLUB 14 house bacon, avocado, b&b pickle, sriracha honey aioli, sharp provolone, rustic country bread
BLT 12 heirloom tomato, house bacon, bibb lettuce, kewpie mayo, swiss, fried egg, fresh white bread
CHESAPEAKE CRAB ROLL 19 lemon aioli, bibb lettuce, pickled chili, tarragon, old bay, fresh baguette
PATTY MELT 12 caramelized onions, sharp cheddar, fancy sauce, dill, marble rye
TOASTS (AVAILABLE AT 8AM)
HOUSE RICOTTA -VG- 9 sweet and spicy tomato jam, torn basil, lemon, on rustic country bread
SMOKED SALMON RILLETTE 12 house smoked salmon, pastrami spice, watermelon radish, pickled shallots, chives, on marble rye
CRAB & AVOCADO TOAST – VG – 14 breakfast radish, snap peas, sesame dukkah, soft poached egg, on rustic country bread
SMALL PLATES
QUICHE -VG- 14 gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad
KOREAN PORK BELLY LETTUCE WRAPS – GF – 14 gochujang glaze, crushed peanuts, cucumber, toasted sesame, scallions