Cafe

MENU

LUNCH IS SERVED DAILY FROM 10:30AM-4:00PM.                                              
Lunch menu items are available for patio dining and takeout.
Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order. 

TOASTS
(AVAILABLE 8:00AM-4:00PM)

STREET CORN AVOCADO TOAST 12 avocado spread, grilled corn, cotija cheese, chili lime dust, six seed bread

PEAR TOAST (VG) 12 ricotta gorgonzola spread, candied pecans, evoo, cranberry walnut bread

MUSHROOM TOAST 10 (VG) spinach pecorino spread, oyster mushrooms, hemp hearts, sorghum drizzle, country bread

SMOKED SALMON TOAST 13 chive cream cheese, red onion, capers, shaved red onion, pickled mustard seed, marble rye

PUMPKIN TOAST (VG) 12 pumpkin spread, feta crumble, chopped pecans,

SMALL PLATES

DEVILED EGGS 8 olive tapenade, chive

YOGURT 8 (VG) Greek yogurt, honey, fresh fruit, house granola

BREAD AND OLIVES 7 house focaccia, olive oil, warm olives

FORK AND KNIFE

QUICHE 14 (VG) gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad

FRENCH OMELET (VG) (GF) 13 gruyere, chives, side of fresh fruit

POACHED EGG POLENTA (VG) (GF) 14 polenta, broccoli rabe, red onion jam

SOUPS

BUTTERNUT SQUASH (GF V) 10 brown butter marshmallow

BEEF AND WILD MUSHROOM BARLEY 11 carrots, celery, onions

VEGAN CHILI (GF V) 10 poblanos, rutabaga, chickpeas

SALADS

ROASTED BEET SALAD 12 (VG) (GF) red oak, red and yellow beets, lemon goat cheese, candied pumpkin seed, watermelon radish, honey-thyme vinaigrette

BIBB AND BLUE 13 (GF) baywater bibb lettuce, shaved red onion, cherry tomato, house bacon, point reyes blue cheese dressing

AUTUMN PANZANELLA 14 arugula, pear, roasted butternut and brussels, feta crumbles, dried cranberries, focaccia cubes, crispy pancetta, elderflower vinaigrette

*** ADD ONS ***

SLICED AVOCADO 3 | TOFU CRUMBLES 4 | GRILLED CHICKEN 6 | FALAFEL 5 |

FRIED EGG 2 | BREAD AND BUTTER 3

SANDWICHES

GRILLED CHEESE (VG) 12 melter skelter, gruyere, toasted white bread

VEGGIE (VG) 13 tomato, cucumber, avocado, alfalfa sprouts

GREEN GODDESS (VG) 13 grilled zucchini, spinach, cucumbers, marble rye

CHICKEN SALAD 13 red grapes, pecans, dill, on baywater bibb lettuce, white bread or croissant

FARMHOUSE EGG 13 sliced ham, gruyere, fried egg, bechamel, white toast

BEEF & BRIE 14 roast beef, warm brie, arugula, bacon jam, horseradish cream, brioche