All food is available for takeout. Please call (302) 645-0300
LUNCH MENU
Russet Potato Soup {chunks of potatoes, Leeks} $9
Butternut Squash Soup {toasted brown butter marshmallow} $9
Niçoise Salad {spanish tuna, green beans, red bliss potatoes, soft boiled egg, niçoise olives} $13
Bibb Salad {green goddess dressing, radish, croutons, herds, soft boiled egg} $12
Seasonal Salad {arugula, fennel, pomegranate, pine nuts, goat cheese, wine vinaigrette} $12
Vermont Burrata Cheese {nectarine jam, grilled bread} $9
Fried Grit Cake {sweet and spicy tomato jam, grated parmesan} $9
Avocado Toast {spicy mayo, radish} $9
Porchetta Sandwich {broccoli rabe, sharp provolone, sesame bread} $11
Brie Grilled Cheese {fig jam, cranberry walnut bread} $11
Goat Cheese Panini {tomato jam, arugula, focaccia} $10
Gnocchi Parisienne {roasted squash, mushrooms, parmesan} $14
Roasted Mushroom Quiche {caramelized onions, arugula salad} $12