Cafe

LUNCH MENU

                                             LUNCH IS SERVED DAILY FROM 10:30AM-6:00PM.                                                       Lunch menu items are available for patio dining and takeout only. Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order. No substitutions on menu items.

SOUPS

WATERMELON GAZPACHO – GF/VG – 9 cucumber, pickled blueberries, cherry tomato

CRAB & CORN CHOWDER 10 house bacon, marble potatoes, crispy shallot

BRAISED CHICKPEA STEW – GF/VG – 9 vine ripe tomato sauce, spinach, chili

SALADS

HEIRLOOM TOMATO SALAD – GF/VG – 12 baywater farm cherry tomatoes, charred corn, cucumber, whipped feta, pickled shallot, scallions, roasted garlic vinaigrette

BAYWATER BIBB SALAD – GF – 13 baywater farm bibb lettuce, stone fruit, snap peas, breakfast radish, green goddess, white quinoa, cilantro, bacon lardons, beemster xo gouda

TUSCAN KALE CEASAR 13 house dressing, crispy spiced chickpeas, locatelli pecorino, preserved lemon, black pepper

*** ADD ONS ***

AVOCADO 2 | CHICKEN 6 | SALMON 8 | BREAD & BUTTER 3

SANDWICHES

BUTTERMILK FRIED CHICKEN 11 b&b pickle, sriracha honey aioli, house brioche, side of vinegar coleslaw

BRIE MELT 13 warm brie, pear butter, prosciutto, cranberry walnut bread

CHICKEN SALAD CROISSANT 13 red grapes, cashews, dill, bibb lettuce, buttery croissant

TURKEY CLUB 14 house bacon, avocado, b&b pickle, sriracha honey aioli, sharp provolone, rustic country bread

BLT 12 heirloom tomato, house bacon, bibb lettuce, kewpie mayo, swiss, fried egg, fresh white bread

CHESAPEAKE CRAB ROLL 19 lemon aioli, bibb lettuce, pickled chili, tarragon, old bay, fresh baguette

PATTY MELT 12 caramelized onions, sharp cheddar, fancy sauce, dill, marble rye

TOASTS (AVAILABLE AT 8AM)

HOUSE RICOTTA -VG- 9 sweet and spicy tomato jam, torn basil, lemon, on rustic country bread

SMOKED SALMON RILLETTE 12 house smoked salmon, pastrami spice, watermelon radish, pickled shallots, chives, on marble rye

CRAB & AVOCADO TOAST – VG – 14 breakfast radish, snap peas, sesame dukkah, soft poached egg, on rustic country bread

SMALL PLATES

QUICHE -VG- 14 gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad

KOREAN PORK BELLY LETTUCE WRAPS – GF – 14 gochujang glaze, crushed peanuts, cucumber, toasted sesame, scallions