Cafe

MENU

                                             LUNCH IS SERVED DAILY FROM 10:30AM-4:00PM.                                               Lunch menu items are available for patio dining, takeout and curbside pickup. Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order. 

TOASTS (AVAILABLE 8:00AM-4:00PM)

AVOCADO TOAST 10 poached egg, lemon beurre, pickled red onion, microgreens

MUSHROOM TOAST 10 (VG) garlic ricotta, caramelized onions, roasted peppers, locatelli pecorino, chives, country bread

BRIE TOAST 13 warm brie, prosciutto, sliced granny smith apple, apple butter, cranberry walnut bread

SMALL PLATES

SHAKSHUKA 13 san marzano tomatoes, feta, cilantro, soft poached egg, grilled sourdough

QUICHE 14 (VG) gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad

GRAIN BOWL 13 (VG) farro, spinach, shittake mushrooms, roasted sweet potato, brussel sprouts, sliced pear, pickled red onion, ginger scallion vinaigrette, furikake

SOUPS

MUSHROOM & WILD RICE 10 mirepoix, homemade chicken broth, sweet potato, kale, fresh cilantro

GARLIC 10 rice noodles, onions, fennel, roasted garlic, hot honey, scallion, poached egg, grilled country bread

BUTTERNUT SQUASH 10 (VG) toasted brown butter marshmallow

SALADS

ROASTED BEET SALAD 12 (VG/GF) whipped feta, balsamic reduction, bartlett pear, pistachio, mache

TUSCAN KALE SALAD 13 (GF) roasted broccoli, crispy spiced chickpeas, locatelli pecorino, lemon zest, spiced brioche

ARUGULA SALAD 12 (VG) fennel tops, brussel sprouts, walnuts, pomegranate, apple cider vinaigrette

*** ADD ONS ***

SLICED AVOCADO 3 | TOFU CRUMBLES 4 | GRILLED CHICKEN 6 | PAN SEARED SALMON 8 | FRESH BAKED BREAD 3

SANDWICHES

FRIED BOLOGNA 11 (SAT & SUN ONLY) bologna, bibb lettuce, onion, cranberry aioli, dijon mustard, vinegar cucumbers, bbq chips on white bread

CHICKEN SALAD CROISSANT 12 red grapes, cashews, dill, fresh baked croissant

TURKEY CLUB 14 turkey, house smoked bacon, avocado, dill pickle, sriracha honey aioli, sharp provolone, ciabatta bread

PASTRAMI 15 whole grain mustard, house sauerkraut, marble rye

TOFU LETTUCE WRAPS 11 (V) pickled root vegetables, cucumber, cilantro, charred jalapeno vinaigrette, crispy shallot, fresh baguette

BUTTERMILK FRIED CHICKEN 12 b&b pickle, sriracha honey aioli, house brioche, side of vinegar coleslaw