LUNCH MENU

                                                      LUNCH IS SERVED DAILY FROM 10:30AM-6:00PM.                                                        Lunch menu items are available for takeout.  Please call (302) 645-0300 to place your order.

SOUPS

BUTTERNUT SQUASH -GF- 9 toasted brown butter marshmallow

RUSSET POTATO -GF- 9 potato, leeks, bacon

ONION SOUP 9 crostini, gruyere

SALADS

SEASONAL -GF- 12 mixed greens, bacon lardons, blue cheese, cardamom almonds, apples, fennel, maple dressing

KALE & QUINOA -VG- 12 quinoa, radish, parmesan, spiced crostini, citrus vinaigrette

BEET SALAD -GF-VG- 12 arugula, goat cheese, pistachios, honey, balsamic reduction

*** ADD ONS ***

AVOCADO 2 | CHICKEN 5 | SALMON 8

SANDWICHES

BRIE MELT -VG- 12 warm brie, fig jam, cranberry walnut bread

VEGGIE PANINI -VG- 11 roasted cauliflower, cucumber, whipped feta, pickled onion, mashed chickpeas

TURKEY REUBEN 13 brussel sprout slaw, gouda cheese, country bread

ROAST BEEF 14 caramelized onions, sharp cheddar, arugula, horseradish cream, marble rye

TOASTS & BOWLS

RICOTTA & JAM TOAST -VG- 9 seasonal jam, pistachio, lemon zest, granola

BABAGANOUSH TOAST -VG- 9 roasted eggplant, pistachio dukkha, chili oil

SMOKED SALMON TOAST 11 herb cream cheese, capers, shaved shallot

AVOCADO TOAST 11 bacon lardons, herb salad, cotija, sunny side up egg

HASH BOWL -GF-VG- 10 cauliflower, brussel sprouts, squash, turnip, maitake, mint, paprika, yogurt

SMALL PLATES

DEVILLED EGGS -GF- 7 pickled mustard seed, chives, lemon dust

KOREAN STICKY WINGS 10 korean chili sauce, peanuts, sesame seeds, scallions

BURRATA -VG- 10 sweet & spicy tomato jam, olive oil, crostini

FORK & KNIFE

GNOCCHI PARISIENNE -VG- 14 herb and cheese gnocchi, mushrooms, roasted squash, parmesan

QUICHE -VG- 14 gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad

MAPLE GLAZED SALMON 18 fresh pan-crusted salmon, candied pecans, creamed spinach and barley

CHAI CHICKEN 16 crisp chicken breast, roasted carrots