All food is available for takeout. Please call (302) 645-0300
Winter Menu
Russet Potato Soup {potatoes, leeks} $ 9
Butternut Squash Soup {toasted brown butter marshmallow} $ 9
French Onion Soup {beef broth, crostini, gruyere cheese} $ 9
Kale Salad {quinoa, dried cherries, shaved parmesan, balsamic vinaigrette} $ 13
Wilted Spinach {red onion, soft boiled egg, blue cheese, bacon, croutons, cider vinaigrette} $ 12
Seasonal Salad {apples, pears, dried cranberries, golden raisins, goat cheese, maple vinaigrette} $ 12
{add chicken or shrimp $5}
Roasted Beets and Goat Cheese {pistachios, honey, balsamic reduction} $ 9
Deviled Eggs {pickled mustard seed, chives, lemon dust} $ 7
Pork Pate {pickled mixed vegetables, bread} $ 9
Warm Bread {olive oil, warm olives} $ 7
Porchetta Sandwich {roasted pork shoulder, broccoli rabe, sharp provolone, sesame bread} $ 11
Brie Grilled Cheese {fig jam, cranberry walnut bread} $ 11
Goat Cheese Panini {tomato jam, arugula, focaccia} $ 10
Gnocchi Parisienne {herb and cheese gnocchi, roasted squash, mushrooms, parmesan} $ 14
Quiche {gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad} $ 13
Crepes {ham, gruyere cheese, apple butter sauce} $ 13