Cafe

MENU

LUNCH IS SERVED DAILY FROM 10:30AM-4:00PM.                                              
Lunch menu items are available for patio dining, takeout and curbside pickup.
Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order. 

TOASTS
(AVAILABLE 8:00AM-4:00PM)

AVOCADO TOAST 11 fried egg, lemon beurre, pickled red onion, microgreens, six seed

BRIE TOAST 13 warm brie, prosciutto, sliced granny smith apple, apple butter, cranberry walnut bread

MUSHROOM TOAST 10 (VG) goat cheese, onion marmalade, sorghum drizzle, country bread

SMALL PLATES

QUICHE 14 (VG) gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad

RISOTTO 12 farro risotto, shiitake mushrooms, leeks, snow peas, locatelli pecorino

SOUPS

POTATO LEEK SOUP 10 (VG) (GF) russet potato, chive, scallion oil, fried leeks

GARLIC 10 (GF) rice noodles, onions, fennel, roasted garlic, hot honey, scallion, poached egg

SALADS

ROASTED BEET SALAD 12 (VG) (GF) red oak, red and yellow beets, lemon goat cheese, candied pumpkin seed, watermelon radish

TUSCAN KALE CAESAR 13 (GF) roasted broccoli, crispy spiced chickpeas, locatelli pecorino, lemon zest, spiced brioche

ARUGULA SALAD 12 (VG) fennel tops, brussel sprouts, walnuts, pomegranate, apple cider vinaigrette

*** ADD ONS ***

SLICED AVOCADO 3 | TOFU CRUMBLES 4 | GRILLED CHICKEN 6 | FRESH BAKED BREAD 3

SANDWICHES

CHICKEN SALAD CROISSANT 13 red grapes, pecans, dill, fresh baked croissant

TURKEY MELT 14 turkey, cranberry onion relish, house smoked bacon, provolone, dill pickle, bibb lettuce, ciabatta bread

BUTTERMILK FRIED CHICKEN 12 b&b pickle, sriracha honey aioli, house brioche, side of vinegar coleslaw