Drawing inspiration from a variety of sources, our pastry case changes regularly.  From doughnuts to croissants, brioche to banana bread, come see what our team is offering.

 

LUNCH MENU

                                                      LUNCH IS SERVED DAILY FROM 10:30AM-6:00PM.                                                        Lunch menu items are available for takeout.  Please call (302) 645-0300 to place your order.

SOUPS

BUTTERNUT SQUASH -GF- 9 butternut squash, toasted brown butter marshmallow

RUSSET POTATO -GF- 9 potato, leeks, bacon lardons

ONION SOUP 9 veal bone broth, caramelized onions, crostini, melted gruyere

SALADS

SEASONAL -GF- 12 mixed greens, bacon lardons, pt. reyes blue cheese, cardamom almonds, apples, shaved fennel, maple vinaigrette

KALE & QUINOA -VG- 12 quinoa, watermelon radish, shaved locatelli, spiced crostini, citrus vinaigrette

BEET SALAD -GF-VG- 12 gold & red salt roasted beets, arugula, goat cheese, roasted pistachios, wildflower drizzle, balsamic reduction

*** ADD ONS ***

AVOCADO 2 | CHICKEN 5 | SALMON 8

SANDWICHES

BRIE MELT -VG- 12 melted brie, fig jam on cranberry walnut bread

VEGGIE PANINI -VG- 11 roasted turmeric cauliflower, cucumber, whipped feta, pickled onion, chickpea puree on focaccia

TURKEY REUBEN 13 house roasted turkey, shaved brussel slaw, creamy gouda cheese on country bread

ROAST BEEF 14 slowed smoked roast beef, caramelized onions, sharp cheddar, baby arugula, horseradish creme on marble rye

TOASTS & BOWLS

RICOTTA & JAM TOAST -VG- 9 house-made strawberry jam, pistachio, lemon zest, granola

BABAGANOUSH TOAST -VG- 9 roasted eggplant, pistachio dukkha, chili oil

SMOKED SALMON TOAST 11 house-made herb cream cheese, crispy capers, shaved shallot, house smoked salmon

AVOCADO TOAST 11 bacon lardons, herb salad, cotija cheese, sunny side up egg

HASH BOWL -GF-VG- 10 roasted turmeric cauliflower, shaved brussel sprouts, butternut squash, turnip, shiitake mushrooms, mint, paprika, yogurt

SMALL PLATES

DEVILLED EGGS -GF- 7 pickled mustard seed, chives, lemon dust

KOREAN STICKY WINGS 10 korean chili sauce, roasted peanuts, sesame seeds, scallions

BURRATA -VG- 10 house-made sweet & spicy tomato jam, olive oil, crostini

FORK & KNIFE

GNOCCHI PARISIENNE -VG- 14 herb and cheese gnocchi, shiitake mushrooms, roasted butternut squash, shaved locatelli

QUICHE -VG- 14 gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad

MAPLE GLAZED SALMON 18 pan-crusted salmon, cinnamon sugar pecans, creamed spinach and barley

CHAI CHICKEN 16 crispy frenched chicken breast, roasted baby carrots with spicy honey drizzle

 

Proudly pouring Counter Culture Coffee, Flying Bird Botanicals Tea, and David Rio Chai