Our bakery draws inspiration from a variety of sources, and our pastry case changes regularly.  From doughnuts to croissants, brioche to banana bread, come see what our bakery team is offering. All pastries are made fresh daily in limited quantities. 

BREAKFAST PASTRIES

Available at 8:00AM until Sold Out

~ Plain Croissants

~ Ham & Cheese Croissants

~ Chocolate Croissants

~ Almond Croissants

~ Jam Buns

~ Cinnamon Rolls ~

~ Monkey Bread

~ Coconut Sticky Buns

~ Brioche Cream

~ Galettes

~ Almond Poppy Tea Cakes

~ Banana Hazelnut Muffins

~ Seasonal Filled Doughnuts

~ Seasonal Doughnuts

~ Cinnamon Sugar Doughnuts

~ Vanilla & Jam Bostock

LUNCH PASTRIES

Available at 11:00AM

Cookies:


Toffee Chocolate Chip ~ Chocolate Peanut Butter ~

Soft Ginger ~ Lemon Poppy

Cupcakes:

Vanilla with Vanilla Buttercream ~ Vanilla with Chocolate Fudge ~

Chocolate with Vanilla Buttercream ~ Chocolate with Chocolate Fudge ~

Vanilla with Lemon Raspberry Lychee ~ Chocolate with Peanut Butter Fudge ~

Chocolate with Salted Caramel Buttercream ~ Vanilla with Caramel, Chocolate and Toasted Coconut

~ Uptown Hohos

~ French Macarons

~ Caramel Dutch Apple Pie

~ Chocolate Cream Tart

~ Pumpkin Roulade

~ Sliced Carrot Cake

Follow us on Instagram or Pinterest to see our latest inspired creations

 

MENU

LUNCH IS SERVED DAILY FROM 10:30AM-4:00PM.                                              
Lunch menu items are available for patio dining, takeout and curbside pickup. Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order. 

TOASTS
(AVAILABLE 8:00AM-4:00PM)

AVOCADO TOAST 11 fried egg, lemon beurre, pickled red onion, microgreens, six seed

BRIE TOAST 13 warm brie, prosciutto, sliced granny smith apple, apple butter, cranberry walnut bread

MUSHROOM TOAST 10 (VG) goat cheese, onion marmalade, sorghum drizzle, country bread

SMALL PLATES

QUICHE 14 (VG) gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad

RISOTTO 12 farro risotto, shiitake mushrooms, leeks, snow peas, locatelli pecorino

SOUPS

POTATO LEEK SOUP 10 (VG) (GF) russet potato, chive, scallion oil, fried leeks

GARLIC 10 (GF) rice noodles, onions, fennel, roasted garlic, hot honey, scallion, poached egg

SALADS

ROASTED BEET SALAD 12 (VG) (GF) red oak, red and yellow beets, lemon goat cheese, candied pumpkin seed, watermelon radish

TUSCAN KALE CAESAR 13 (GF) roasted broccoli, crispy spiced chickpeas, locatelli pecorino, lemon zest, spiced brioche

ARUGULA SALAD 12 (VG) fennel tops, brussel sprouts, walnuts, pomegranate, apple cider vinaigrette

*** ADD ONS ***

SLICED AVOCADO 3 | TOFU CRUMBLES 4 | GRILLED CHICKEN 6 | FRESH BAKED BREAD 3

SANDWICHES

CHICKEN SALAD CROISSANT 13 red grapes, pecans, dill, fresh baked croissant

TURKEY MELT 14 turkey, cranberry onion relish, house smoked bacon, provolone, dill pickle, bibb lettuce, ciabatta bread

BUTTERMILK FRIED CHICKEN 12 b&b pickle, sriracha honey aioli, house brioche, side of vinegar coleslaw

 

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