Welcome to The Station On Kings

We are a cafe, bakery, and home & garden store located at the entry to Lewes.

Panel 1

Bakery

Drawing inspiration from a variety of sources, our pastry case changes regularly.  From doughnuts to croissants, brioche to banana bread, come see what our team is offering. All pastries are made fresh daily in limited quantities. 

BREAKFAST PASTRIES

Available at 8:00AM until Sold Out

Plain Croissants ~ Ham & Cheese Croissants ~ Chocolate Croissants ~ Almond Croissants

Jam Buns ~ Cinnamon Rolls ~ Monkey Bread ~ Coconut Sticky Buns ~ Brioche Cream

Galettes ~ Almond Poppy Tea Cakes ~ Banana Hazelnut Muffins ~ Seasonal Filled Doughnuts

Seasonal Doughnuts ~ Cinnamon Sugar Doughnuts ~ Vanilla & Jam Bostock

LUNCH PASTRIES

Available at 11:00AM

Cookies: Toffee Chocolate Chip ~ Chocolate Peanut Butter ~ Soft Ginger ~ Lemon Poppy

Cupcakes: Vanilla with Vanilla Buttercream ~ Vanilla with Chocolate Fudge ~ Chocolate with Vanilla Buttercream ~ Chocolate with Chocolate Fudge ~ Vanilla with Lemon Raspberry Lychee ~ Chocolate with Peanut Butter Fudge ~ Chocolate with Salted Caramel Buttercream ~ Vanilla with Caramel, Chocolate and Toasted Coconut

Caramel Dutch Apple Pie ~ Chocolate Cream Tart ~ Uptown Hohos ~ French Macarons

Pumpkin Roulade ~ Sliced Carrot Cake

Panel 3

Cafe

MENU

                                             LUNCH IS SERVED DAILY FROM 10:30AM-4:00PM.                                               Lunch menu items are available for patio dining, takeout and curbside pickup. Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order. 

TOASTS (AVAILABLE 8:00AM-4:00PM)

AVOCADO TOAST 11 poached egg, lemon beurre, pickled red onion, microgreens, six seed

MUSHROOM TOAST 10 (VG) goat cheese, onion marmalade, sorghum drizzle, country bread

BRIE TOAST 13 warm brie, prosciutto, sliced granny smith apple, apple butter, cranberry walnut bread

SMALL PLATES

QUICHE 14 (VG) gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad

GRITS 12 house milled grits, poached egg, oyster mushrooms, chili crunch, sorghum drizzle, chive, pickled fennel

RISOTTO 12 farro risotto, shiitake mushrooms, leeks, snow peas, locatelli pecorino

SWEET & SPICY CARROTS 7 (VG) (GF) sorghum and harissa braised carrots, pickled carrots, carrots chips, cumin-coriander yoghurt

SOUPS

POTATO LEEK SOUP 10 (VG) (GF) russet potato, chive, scallion oil, fried leeks

GARLIC 10 (GF) rice noodles, onions, fennel, roasted garlic, hot honey, scallion, poached egg

BUTTERNUT SQUASH 10 (VG) toasted brown butter marshmallow

SALADS

ROASTED BEET SALAD 12 (VG) (GF) red oak, red and yellow beets, lemon goat cheese, candied pumpkin seed, watermelon radish

TUSCAN KALE CAESAR 13 (GF) roasted broccoli, crispy spiced chickpeas, locatelli pecorino, lemon zest, spiced brioche

ARUGULA SALAD 12 (VG) fennel tops, brussel sprouts, walnuts, pomegranate, apple cider vinaigrette

*** ADD ONS ***

SLICED AVOCADO 3 | TOFU CRUMBLES 4 | GRILLED CHICKEN 6 | PAN SEARED ROCKFISH 8 | FRESH BAKED BREAD 3

SANDWICHES

FRIED BOLOGNA 11 (SAT & SUN ONLY) bologna, bibb lettuce, onion, cranberry aioli, dijon mustard, vinegar cucumbers, bbq chips on white bread

CHICKEN SALAD CROISSANT 13 red grapes, pecans, dill, fresh baked croissant

TURKEY MELT 14 turkey, cranberry onion relish, house smoked bacon, provolone, dill pickle, bibb lettuce, ciabatta bread

PASTRAMI 15 whole grain mustard, house sauerkraut, swiss gruyere, marble rye

BUTTERMILK FRIED CHICKEN 12 b&b pickle, sriracha honey aioli, house brioche, side of vinegar coleslaw

Panel 4

Coffee Bar

 

Proudly pouring Counter Culture Coffee, Flying Bird Botanicals Tea, and David Rio Chai