Welcome to The Station On Kings
We are a cafe, bakery, and home & garden store located at the entry to Lewes.
Welcome to The Station On Kings
We are a cafe, bakery, and home & garden store located at the entry to Lewes.
Drawing inspiration from a variety of sources, our pastry case changes regularly. From doughnuts to croissants, brioche to banana bread, come see what our team is offering. All pastries are made fresh daily in limited quantities.
BREAKFAST PASTRIES
Available at 8:00AM until Sold Out
Plain Croissants ~ Ham & Cheese Croissants ~ Chocolate Croissants ~ Almond Croissants
Jam Buns ~ Cinnamon Rolls ~ Monkey Bread ~ Coconut Sticky Buns ~ Brioche Cream
Galettes ~ Almond Poppy Tea Cakes ~ Banana Hazelnut Muffins ~ Seasonal Filled Doughnuts
Seasonal Doughnuts ~ Cinnamon Sugar Doughnuts ~ Vanilla & Jam Bostock
LUNCH PASTRIES
Available at 11:00AM
Cookies: Toffee Chocolate Chip ~ Chocolate Peanut Butter ~ Soft Ginger ~ Lemon Poppy
Cupcakes: Vanilla with Vanilla Buttercream ~ Vanilla with Chocolate Fudge ~ Chocolate with Vanilla Buttercream ~ Chocolate with Chocolate Fudge ~ Vanilla with Lemon Raspberry Lychee ~ Chocolate with Peanut Butter Fudge ~ Chocolate with Salted Caramel Buttercream ~ Vanilla with Caramel, Chocolate and Toasted Coconut
Caramel Dutch Apple Pie ~ Chocolate Cream Tart ~ Uptown Hohos ~ French Macarons
Pumpkin Roulade ~ Sliced Carrot Cake
LUNCH IS SERVED DAILY FROM 10:30AM-4:00PM. Lunch menu items are available for patio dining, takeout and curbside pickup. Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order.
TOASTS (AVAILABLE 8:00AM-4:00PM)
AVOCADO TOAST 11 poached egg, lemon beurre, pickled red onion, microgreens, six seed
MUSHROOM TOAST 10 (VG) goat cheese, onion marmalade, sorghum drizzle, country bread
BRIE TOAST 13 warm brie, prosciutto, sliced granny smith apple, apple butter, cranberry walnut bread
SMALL PLATES
QUICHE 14 (VG) gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad
GRITS 12 house milled grits, poached egg, oyster mushrooms, chili crunch, sorghum drizzle, chive, pickled fennel
RISOTTO 12 farro risotto, shiitake mushrooms, leeks, snow peas, locatelli pecorino
SWEET & SPICY CARROTS 7 (VG) (GF) sorghum and harissa braised carrots, pickled carrots, carrots chips, cumin-coriander yoghurt
SOUPS
POTATO LEEK SOUP 10 (VG) (GF) russet potato, chive, scallion oil, fried leeks
GARLIC 10 (GF) rice noodles, onions, fennel, roasted garlic, hot honey, scallion, poached egg
BUTTERNUT SQUASH 10 (VG) toasted brown butter marshmallow
SALADS
ROASTED BEET SALAD 12 (VG) (GF) red oak, red and yellow beets, lemon goat cheese, candied pumpkin seed, watermelon radish
TUSCAN KALE CAESAR 13 (GF) roasted broccoli, crispy spiced chickpeas, locatelli pecorino, lemon zest, spiced brioche
ARUGULA SALAD 12 (VG) fennel tops, brussel sprouts, walnuts, pomegranate, apple cider vinaigrette
*** ADD ONS ***
SLICED AVOCADO 3 | TOFU CRUMBLES 4 | GRILLED CHICKEN 6 | PAN SEARED ROCKFISH 8 | FRESH BAKED BREAD 3
SANDWICHES
FRIED BOLOGNA 11 (SAT & SUN ONLY) bologna, bibb lettuce, onion, cranberry aioli, dijon mustard, vinegar cucumbers, bbq chips on white bread
CHICKEN SALAD CROISSANT 13 red grapes, pecans, dill, fresh baked croissant
TURKEY MELT 14 turkey, cranberry onion relish, house smoked bacon, provolone, dill pickle, bibb lettuce, ciabatta bread
PASTRAMI 15 whole grain mustard, house sauerkraut, swiss gruyere, marble rye
BUTTERMILK FRIED CHICKEN 12 b&b pickle, sriracha honey aioli, house brioche, side of vinegar coleslaw