Welcome to The Station On Kings

We are a cafe, bakery, and home & garden store located at the entry to Lewes.

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Bakery

Drawing inspiration from a variety of sources, our pastry case changes regularly.  From doughnuts to croissants, brioche to banana bread, come see what our team is offering.

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Cafe

LUNCH MENU

                                             LUNCH IS SERVED DAILY FROM 10:30AM-6:00PM.                                                       Lunch menu items are available for takeout only, until further notice.  Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order. No substitutions on menu items.

SOUPS

WATERMELON GAZPACHO – GF/V – 9 cucumber, pickled blueberries, cherry tomato, creme fraiche, mint

CRAB & CORN CHOWDER 10 house bacon, marble potatoes, crispy shallot

SALADS

HEIRLOOM TOMATO SALAD – GF/V – 12 baywater farm cherry tomatoes, charred corn, cucumber, whipped feta, pickled shallot, scallions, roasted garlic vinaigrette

BAYWATER BIBB SALAD – GF – 13 baywater farm bibb lettuce, stone fruit, snap peas, breakfast radish, green goddess, white quinoa, cilantro, bacon lardons, beemster xo gouda

TUSCAN KALE CEASAR 13 house dressing, crispy spiced chickpeas, locatelli pecorino, preserved lemon, black pepper

*** ADD ONS ***

AVOCADO 2 | CHICKEN 6 | SALMON 8 | BREAD & BUTTER 3

SANDWICHES

TURKEY CLUB 14 house bacon, avocado, b&b pickle, miso aioli, sharp provolone, rustic country bread

BRIE MELT 13 melted brie, pear butter, prosciutto, cranberry walnut bread

CHICKEN SALAD CROISSANT 13 red grapes, cashews, lemon zest, dijon mustard

BLT 12 heirloom tomato, house bacon, bibb lettuce, kewpie mayo, swiss, fried egg, fresh white bread

CHESAPEAKE CRAB ROLL 18 lemon aioli, bibb lettuce, pickled chili, tarragon, old bay, baguette

TOASTS (AVAILABLE AT 8AM)

HOUSE RICOTTA -VG- 9 sweet and spicy tomato jam, torn basil, lemon, on rustic country bread

SMOKED SALMON RILLETTE 12 house smoked salmon, pastrami spice, watermelon radish, pickled shallots, chives, on marble rye

CRAB & AVOCADO TOAST – VG – 14 breakfast radish, snap peas, sesame dukkah, soft poached egg, on rustic country bread

SMALL PLATES

QUICHE -VG- 14 gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad

KOREAN PORK BELLY LETTUCE WRAPS – GF – 13 gochujang glaze, crushed peanuts, cucumber, toasted sesame, scallions

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Coffee Bar

 

Proudly pouring Counter Culture Coffee, Flying Bird Botanicals Tea, and David Rio Chai