Welcome to The Station On Kings

We are a cafe, bakery, and home & garden store located at the entry to Lewes.  Our summer hours are 8am to 9pm daily.

Panel 1

Bakery

Drawing inspiration from a variety of sources, our pastry case changes regularly.  From doughnuts to croissants, brioche to banana bread, come see what our team is offering.

Panel 3

Cafe

 

All food is available for takeout.  Please call (302) 645-0300

 

LUNCH MENU

CORN & CRAB CHOWDER bacon & potato 10
WATERMELON GAZPACHO buttermilk, blueberries, tomato, celery 9
ARUGULA SALAD Asian pear,gouda, sunflower seeds, quinoa, wild honey vinaigrette 12
KALE CAESAR SALAD crispy chickpeas, lemon, parmesan, caesar dressing 12
BEET SALAD apricot, blackberries, goat cheese, pistachio, mache 12
RICOTTA TOAST balsamic onions, figs, candied almonds, wild honey 9
MUSSELS country ham, parsley, Dijon wine broth, grilled sourdough 10
STICKY CHICKEN WINGS Korean chili sauce, peanuts, sesame seeds, scallions 10
COUNTRY PORK PATE summer pickles, mustard, grilled sourdough 8
VERMONT BURRATA CHEESE sweet & spicy tomato jam, olli verde, costini 9
POINT REYES BLUE CHEESE walnuts, celery, port cherries, costini 8
PIMENTO GRILLED CHEESE fried green tomato, chow chow, brioche 11
HAM & SWISS PANINI dill pickles, Dijon mustard, mayo, ciabatta 11
SHRIMP SALAD BAHN MI cucumber, carrot, radish, sprouts, spicy aioli, baguette 14
DUCK PASTRAMI grilled onion, gruyere cheese, spicy brown mustard, rye bread 14
TUNA POKE RICE BOWL kimchi, shiitake, avocado, sesame, marinated egg 18
BBQ CHICKEN baked beans, fried mac & cheese, green garlic aioli 16
BEEF BRISKET TACOS salsa verde, radish, cilantro, cotija, red onion 16

 

DINNER MENU

CORN & CRAB CHOWDER bacon & potato 10
WATERMELON GAZPACHO buttermilk, blueberries, tomato, celery 9
ARUGULA SALAD asian pear,gouda, sunflower seeds, quinoa, wild honey vinaigrette 12
KALE CAESAR SALAD crispy chickpeas, lemon, parmesan, caesar dressing 12
BEET SALAD apricot, blackberries, goat cheese, pistachio, mache 12
RICCOTA TOAST balsamic onions, mission figs, candied almonds, wild honey 9
MUSSELS country ham, parsley, Dijon wine broth, grilled sourdough 10
STICKY CHICKEN WINGS Korean chili sauce, peanuts, sesame seeds, scallions 10
COUNTRY PORK PATE summer pickles, mustard, grilled sourdough 8
VERMONT BURRATA CHEESE sweet & spicy tomato jam, olli verde, costini 9
POINT REYES BLUE CHEESE walnuts, celery, port cherries, costini 8
MARYLAND CRAB PASTA ink spaghetti & spicy sausage tomato sauce 22
SCALLOPS fried green tomatoes, creamed corn, aged chorizo, basil pesto 26
HALIBUT summer vegetables, mushroom dashi, curry oil 30
BBQ CHICKEN baked beans, fried mac & cheese, green garlic aioli 16
DRY AGED STRIP STEAK smoky hummus, greek tomato salad, ancho chili gremolata 28
HARISSA LAMB LOIN CHOPS cous cous salad, eggplant, black garlic romesco 24

Panel 4

Coffee Bar

 

Proudly pouring Counter Culture Coffee, Flying Bird Botanicals Tea, and David Rio Chai