Drawing inspiration from a variety of sources, our pastry case changes regularly.  From doughnuts to croissants, brioche to banana bread, come see what our team is offering.

 

 

 

 

 

 

 

All food is available for takeout.  Please call (302) 645-0300

 

Winter Menu

Russet Potato Soup {potatoes, leeks} $ 9

Butternut Squash Soup {toasted brown butter marshmallow} $ 9

French Onion Soup {beef broth, crostini, gruyere cheese} $ 9

Kale Salad {quinoa, dried cherries, shaved parmesan, balsamic vinaigrette} $ 13

Wilted Spinach {red onion, soft boiled egg, blue cheese, bacon, croutons, cider vinaigrette} $ 12

Seasonal Salad {apples, pears, dried cranberries, golden raisins, goat cheese, maple vinaigrette} $ 12

{add chicken or shrimp $5}

Roasted Beets and Goat Cheese {pistachios, honey, balsamic reduction} $ 9

Deviled Eggs {pickled mustard seed, chives, lemon dust} $ 7

Pork Pate {pickled mixed vegetables, bread} $ 9

Warm Bread {olive oil, warm olives} $ 7

Porchetta Sandwich {roasted pork shoulder, broccoli rabe, sharp provolone, sesame bread} $ 11

Brie Grilled Cheese {fig jam, cranberry walnut bread} $ 11

Goat Cheese Panini {tomato jam, arugula, focaccia} $ 10

Gnocchi Parisienne {herb and cheese gnocchi, roasted squash, mushrooms, parmesan} $ 14

Quiche {gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad} $ 13

Crepes {ham, gruyere cheese, apple butter sauce} $ 13

 

 

Proudly pouring Counter Culture Coffee, Flying Bird Botanicals Tea, and David Rio Chai