Drawing inspiration from a variety of sources, our pastry case changes regularly.  From doughnuts to croissants, brioche to banana bread, come see what our team is offering.

 

 

 

 

 

 

 

All food is available for takeout.  Please call (302) 645-0300

 

LUNCH MENU

Russet Potato Soup {chunks of potatoes, Leeks}  $9
Butternut Squash Soup {toasted brown butter marshmallow}  $9
Niçoise Salad {spanish tuna, green beans, red bliss potatoes, soft boiled egg, niçoise olives}  $13
Bibb Salad {green goddess dressing, radish, croutons, herds, soft boiled egg} $12
Seasonal Salad {arugula, fennel, pomegranate, pine nuts, goat cheese, wine vinaigrette} $12
Vermont Burrata Cheese {nectarine jam, grilled bread}  $9
Fried Grit Cake {sweet and spicy tomato jam, grated parmesan}  $9
Avocado Toast {spicy mayo, radish}  $9
Porchetta Sandwich {broccoli rabe, sharp provolone, sesame bread}  $11
Brie Grilled Cheese {fig jam, cranberry walnut bread}  $11
Goat Cheese Panini {tomato jam, arugula, focaccia}  $10
Gnocchi Parisienne {roasted squash, mushrooms, parmesan}  $14
Roasted Mushroom Quiche {caramelized onions, arugula salad}  $12

 

 

Proudly pouring Counter Culture Coffee, Flying Bird Botanicals Tea, and David Rio Chai