Our bakery draws inspiration from a variety of sources, and our pastry case changes regularly.  From doughnuts to croissants, brioche to banana bread, come see what our bakery team is offering. All pastries are made fresh daily in limited quantities. 

BREAKFAST PASTRIES

Available at 8:00AM until Sold Out

~ Plain Croissants

~ Ham & Cheese Croissants

~ Chocolate Croissants

~ Almond Croissants

~ Jam Buns

~ Cinnamon Rolls ~

~ Monkey Bread

~ Coconut Sticky Buns

~ Brioche Cream

~ Galettes

~ Almond Poppy Tea Cakes

~ Banana Hazelnut Muffins

~ Seasonal Filled Doughnuts

~ Seasonal Doughnuts

~ Cinnamon Sugar Doughnuts

LUNCH PASTRIES

Available at 11:00AM

Cookies:


Toffee Chocolate Chip ~ Seasonal Cookie ~

Soft Ginger ~ Lemon Poppy

Cupcakes:

Vanilla with Vanilla Buttercream ~ Vanilla with Chocolate Fudge ~

Chocolate with Vanilla Buttercream ~ Chocolate with Chocolate Fudge ~

Chocolate with Peanut Butter Fudge ~ Chocolate with Salted Caramel Buttercream

~ Uptown Hohos

~ French Macarons

~ Chocolate Cream Tart

~ Sliced Carrot Cake

Follow us on Instagram or Pinterest to see our latest inspired creations

Our marketplace offers a thoughtfully curated selection of home goods, cheeses, books, self care products, and much more. Find the perfect gift- for a friend or for yourself.

Our garden center is a lush oasis, curated by our passionate garden center staff. We can help you choose the perfect plant and give you tips on how to help it thrive.

MENU

LUNCH IS SERVED DAILY FROM 10:30AM-4:00PM.                                              
Lunch menu items are available for patio dining and takeout. Please see the ORDER ONLINE tab on the website or call (302) 645-0300 to place your order. 

TOASTS
(AVAILABLE 8:00AM-4:00PM)

CRAB AND AVOCADO TOAST 14 avocado spread, watermelon radish, herb vinaigrette, fresh crab, six seed bread

BRIE TOAST 13 warm brie, prosciutto, sliced granny smith apple, apple butter, cranberry walnut bread

MUSHROOM TOAST 10 (VG) goat cheese, onion marmalade, sorghum drizzle, country bread

SMOKED SALMON TOAST 13 chive cream cheese, red onion, capers, marble rye

SMALL PLATES

ARTICHOKE DIP 12 (VG) served with toasted crostini

KOREAN STICKY WINGS 13 (GF) sweet & spicy sauce, scallions, pickled vegetables

BREAD AND OLIVES 7 house focaccia, olive oil, warm olives

FORK AND KNIFE

QUICHE 14 (VG) gruyere cheese, shiitake mushrooms, caramelized onions, arugula side salad

FRENCH OMELET (VG) (GF) 13 gruyere, chives, side of fresh fruit

SHAKSHUKA 13 (VG) san marzano tomatoes, feta, cilantro, soft poached egg, grilled sourdough

SOUPS

CRAB AND CORN CHOWDER 10 fresh cut corn, potatoes, lump crab meat

GREEN GAZPACHO 8 (V) (GF) honey dew, english cucumber, lime, cilantro

SALADS

ROASTED BEET SALAD 12 (VG) (GF) red oak, red and yellow beets, lemon goat cheese, candied pumpkin seed, watermelon radish, honey-thyme vinaigrette

BIBB AND BLUE 13 (GF) baywater bibb lettuce, shaved red onion, cherry tomato, house bacon, point reyes blue cheese dressing

TOMATO SALAD (GF) (VG) 12 charred corn, cucumber, whipped feta, marinated shallot, chive oil

*** ADD ONS ***

SLICED AVOCADO 3 | TOFU CRUMBLES 4 | GRILLED CHICKEN 6 | LUMP CRAB MEAT 6 |

FRIED EGG 2 | PAN SEARED SALMON 8

SANDWICHES

GRILLED CHEESE (VG) 12 melter skelter, gruyere, toasted white bread

VEGGIE (VG) 13 tomato, cucumber, avocado, alfalfa sprouts

LETTUCE WRAPS (GF) 14 Vietnamese ground pork, pickled vegetables

CHICKEN SALAD 13 red grapes, pecans, dill, on baywater bibb lettuce, white bread or croissant

FARMHOUSE EGG 13 sliced ham, gruyere, fried egg, bechamel, white toast

BLT 11 house bacon, lettuce, fresh tomato, tomato aioli, white bread

 

Proudly pouring Counter Culture Coffee, Flying Bird Botanicals Tea, and David Rio Chai